Quarter chicken marinated in butter, lemon and oregano served on a bed of rice pilaf.
Seasoned ground beef and rice filling wrapped in hand picked tender grape leaves topped with lemon parsley sauce.
A Greek twist on "French" fries seasoned with oregano.
Lamb and beef (or chicken), sliced thin and served on Greek pita bread, topped w/ onions, parsley, tomatoes and tzatziki sauce .
Roasted lamb shank on a bed of rice pilaf.
Eggplant and seasoned ground beef baked with a béchamel (cream sauce) stopping.
Macaroni and seasoned ground beef baked with a bechamel sauce topping.
Flaming Greek cheese. OPA!
Pork marinated in olive oil, lemon and herbs. Grilled and served on a bed of rice pilaf.
Spinach and feta cheese ?lling in a square, phyllo crust.
Feta cheese filling in a large crispy piece of phyllo crust.